Milk Pralinati with apricot jam
Product Classification
Baked confectionery product.
DESCRIPTION
Shortcrust biscuit stuffed with apricot puree, covered with chocolate icing and milk, and ivory flakes.
Product shape
Round.
Ingredients
Soft wheat* flour type ”0”, apricot puree 30% (Glucose-fructose syrup, apricot puree 35%, sucrose, gelling agent: pectin, acidity corrector: citric acid, preservative: potassium sorbate, flavorings), cocoa and milk coverage 20% [sugar, vegetable fats (palm kernel oil, palm oil), cocoa powder 6%, whole milk powder 6%, skimmed milk powder 6%, emulsifier: soy lecithin, salt, flavours], margarine [vegetable oils and fats (palm fat and sunflower oil), water, emulsifier: mono and diglycerides of fatty acids], sugar, white flakes 7% [sugar, vegetable fats (palm kernel and palm oil in varying proportion), lactose, whey milk powder, emulsifier (sunflowerlecithin)], eggs, butter, leavening agents (diphosphated sodium, sodium hydrogen carbonate), salt, skimmed milk powder, flavor: vanillin, coloring: beta-carotene. It may contain traces of nuts. *Wheat of EU origin.
Nutritional values
Average nutritional values for 100g of product
| Energy | 1936 KJ /462 Kcal |
| Fat (of wich satured) | 20 g (6,5 g) |
| Carbohydrates (of wich sugar) | 66 g (25 g) |
| Fiber | 1,1 g |
| Protein | 4,6 g |
| Salt | 0,10 g |
Shelf life
12 months.
Storage
Store in a cool, dry place away from sources of heat.
Net Weight per pack
130 g
Pack dimension
cm 19,5 x 13 x 3,5 h
